Ailsa Bay

An attractive geometric angled lowball glass from Ailsa Bay.   Ailsa Bay is both the first whisky to have an analysed measurement of sweetness identified, as well as the only Scotch to undergo micro maturation.

This fantastic expression is scientifically distilled at 022 parts “peat” and 019 parts “sweet”, then micro matured to a precise balance of both oaky sweetness and smoky notes, this award winning and new age single malt pushes the boundaries of flavour. Ailsa Bay is both the first whisky to have an...

Welcome to the future of Whisky!A unique, peated single malt Scotch whisky from one of the world’s most technologically advanced distilleries by William Grant & Sons!The first whisky to precisely measure sweetness (SPPM) and peatiness (PPPM) and undergo the revolutionary process of micro maturation!Scientifically distilled at 022 parts “peat” and...