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Rose or pink champagne has soared in popularity in recent years. Ranging from light blush in colour to dark red hues, pink champagne is perfect for celebrations and also, very good with spicy food.
Blason Rosé is the first Rosé champagne created by Perrier-Jouët. Its name derives from the ‘Blason de France' range, created by the House in 1956. Blason Rosé is a subtle blend of 50 different vins clairs from the best parcels of the House's vineyards.
Experience the incomparable flavour of Veuve Clicquot Rosé Non-Vintage Champagne. This exquisite blend contains 50 to 55% Pinot Noir, 28 to 33% Chardonnay, and 15 to 20% Meunier, creating a distinctive flavour that symbolises two centuries of craftsmanship. Suitable for vegans, this premium champagne is a timeless classic.
Founded in 1872, Maison Lillet created the first and only aperitif from the south of Bordeaux. Lillet is a blend of selected wines and fruit macerations. Lillet Rose is a blend of red and white Bordeaux wines mixed with herb and fruit liqueurs before ageing in oak.
This Luc Belaire Rare Luxe Rosé expands the Luc Belaire range by a further article. This Rosé is a blend of three different grape varieties.The largest proportion, 80% Syrah, has been aged in oak barrels for some time before processing. This gives the Luxe Rosé its own character.
A unique sparkling rose wine that is made in Provence from the grape varieties that are usually used to make still rose wines. This tasty sparkling rose is made using Syrah, Grenache & Cinsault grapes.
Pol Roger do not make a non-vintage rosé, preferring to release only in vintage years. Brut Rosé Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Côte des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir...