Spirits

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.As a simple line of distinction, Chairman’s Reserve starts with selected aged rums of both Coffey column stills...

Ciroc is a truly modern vodka, filled with flavour and style. Perfectly smooth served straight, on the rocks or in some of your favourite cocktails.

A luxury rum made with "virgin honey," which is derived from the first pressing of sugar cane, rather than molasses. This was matured in a mix of bourbon and sherry casks.

Inspired by the Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flowers in the height of bloom. This naturally flavoured 40% abv gin delivers sweet and heady floral notes on the nose. By contrast, the palate delivers bright layers of lemon and citrus oil balanced by a confident...

Edinburgh Gin's Classic London Dry is at its heart, the sweet, floral notes found in the Elderflower are balanced by the tart gooseberries and in turn they are complemented by crisp refreshing citrus notes from the Classic London Dry.Light tonic permits the floral elderflower aromas to sing. Garnishing it with a...

A lovely gift pack including Bumbu The Original and a pair of branded glasses.   Bumbu The Original is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South...

Each bottle is made at Gin Mare's distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada.This bottle contains Mediterranean botanicals that make a difference: Arbequina Olives, Basil, Rosemary, Thyme.

Martin Miller’s Original Gin. A modern classic dry gin based on the best traditions of English distillers but with it's own twist to obtain the perfectly balanced gin. A gin that ‘tasted of gin’ in the words of Martin Miller.Smooth and citrus. An excellent balance where juniper is still dominant but...

This is the strawberry gin that inspired a whole new category. It’s the only pink gin made with distilled fresh strawberries. Because, true to Puerto De Indias's Sevillan roots, they dare to be different.

Relaunched under a new name, Asbach's popular 3 year old German grape brandy, formerly known as 'Uralt', is matured in Limousin oak casks and has a fruity, tangy character.

This tequila is crafted using 100 Percent Weber Blue Agave, aged for up to 8-12 years, and is matured in American and French Oak barrels for no less than 6 months.

Kraken Black Roast Coffee Rum is a limited-edition infusion of Kraken’s classic dark spiced Caribbean rum and coffee, bottled at 66.6 proof. Dark and complex.

The world's fastest growing gin brand, Aviation Gin, was bought by celebrity Ryan Reynolds in 2018. Aviation American Gin is crafted in small batches in Portland, Oregon. Based on a ‘Botanical Democracy’ Aviation Gin has a blend of Juniper, Cardamom, French Lavender, Indian Sarsaparilla, Coriander, Anise seed and two kinds of...

This Añejo is an ulta premium tequilla made using 100% Weber Blue Agave, picked anywhere from 8-12 years old. Aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. Deep and luxurious, this tequila...

This Flor de Caña 18 year old ultra-premium rum, is a secret family recipe passed down through five generations. It's a single modernist rum naturally aged in bourbon barrels for 18 years with an exquisite aroma, notes of nuts and caramel and a flavor of intense vanilla and spices.

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Initially filled to a mixture of American and French oak...

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Initially filled to a mixture of American and French oak...

Nc’Nean’s organic single malt spirit is distilled with ten botanicals including sorrel, heather, thyme, grapefruit and wild bog myrtle. This is a tasty gin alternative. Serve with tonic or on its own.

Quick Brown Fox presents a coffee liqueur that is hand crafted from organic coffee in Dunedin, New Zealand. Best enjoyed as a digestif neat, or over ice. Quick Brown Fox may also be enjoyed with a dash of cream or in decadent desserts and cocktails. Quick Brown Fox uses a...

Sabatini Gin is made by the eponymous Italian family at Thames Distillers in London. This is an English gin with an Italian heart. Exactly nine Tuscan herbs and spices are included. They are; juniper coriander, iris, fennel, lavender, olive leaves, thyme, verbena and sage – a delicious dry gin.

A unique, award-winning small batch Australian craft gin created by distiller Paul Messenger. Inspired by its colour changing properties, Messenger spent the next three years creating a recipe that would harmonise a range of botanicals, including the native Australian bush tucker, with the singular flower.  Settling on balanced recipe of 12 botanicals, Ink Gin...

This liquer combines fine orange liqueur with the finest Remy Martin cognac. The product of Cointreau's master distiller Bernadette Langlais who based the recipe of a Cointreau spirit called Majestic from the early 1900's. Noir is a blend of Cointreau orange liqueur and Remy Martin cognac and is macerated with walnuts...

The Botanist gets its authentic gin character from 22 wild botanicals and 9 classic gin spices.  Traditionally made by hand at Islay's Bruichladdich distillery, this dry gin is distilled three times longer than usual. It is ideal as a basis for delicious cocktails or in combination with a dry tonic and a...

McQueen and the Violet Fog Gin is a single copper pot still in the hills of Jundiaí, Brazil. Twenty-one exotic botanicals used in the distillation process including many rarely found in gin like lemongrass, pomelo peel, orris root and jasmine flower.  Complex yet smooth, with heat, spice, juniper, herbal, citrus and floral notes,...