Angostura

Crafted from a unique recipe, ANGOSTURA® orange bitters blends tropical oranges and spices, elevating cocktails like martinis, vodka, gin, and whisky. It also enhances the richness of rum-based concoctions.   Beyond mixology, this versatile bitters adds depth to culinary creations, from savory sauces to seafood and chocolate dishes.

In 1824, Angostura Bitters was formulated as a medicinal remedy. However, as more people sampled its captivating flavour and aroma, they became entranced. Today, you can spot it adorning nearly every bar across the globe, as it has evolved into an indispensable ingredient for a multitude of cocktails.

Angostura cocoa bitters impart a luxurious burst of flavour to a range of heartwarming cocktails. It remains a clandestine essential for every bartender and is the culmination of over two centuries of mastering the art of bitters.   Made with Trinitario cocoa nibs harvested from beans grown on Trinidad, where...

An acclaimed creation, Angostura Rum combines light, medium, and heavy rums, resulting in a dark, aged rum that matures for a minimum of seven years within American oak barrels.   Hailing from Trinidad & Tobago, this continuous-still rum offers a delightful harmony of sweetness and spices. Savour it straight or...