The Balvenie

A miniaturebottle of The Balvenie 21 Year Old Port Wood Single Malt Scotch Whisky, extra matured in Port casks.

From the Balvenie distillery, this is "Signature" batch #5, a 12 years old Limited Edition release.  The whisky contained is a classic marriage from Balvenie, matured in the three most traditional cask types; sherry butt, first-fill bourbon barrels & refill bourbon barrels. Each cask used to create this batch of Balvenie Signature...

This Balvenie DoubleWood has matured for 12 years in a range of ex-bourbon barrels, it’s move to Spanish ex-Oloroso casks for a further nine months. The sherry is evident throughout the dram, with nutty sweetness and cinnamon spice present in the palate.

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of...

Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering. Now discontinued by Balvenie, this expression...

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads,...

An exquisite aged new addition to The Balvenie stories range. A Rare Discovery from Distant Shores, a celebration of the friendship, creativity, and imagination that The Balvenie prides itself on. a rich and indulgent expression of The Balvenie   This whisky comes packaged in a presentation tube featuring a bespoke illustration,...

Distilled at Balvenie distillery in Dufftown, it is one of the few remaining distilleries that still use on site maltings. This expression was matured for just over two decades. It was firstly matured in traditional oak casks before being transferred into port pipes and bottled at 40% abv.