Distillery Bottlings

Lochlea 'Harvest Edition' First Crop is the second expression in an annual limited series. Inspired by Lochlea's busy harvest season, when the barley is ready to be harvested and eventually used for next year's whisky.  This small batch release is a combination of three cask styles, port, sherry and bournon. The main point of emphasis...

Introduducing the latest 2022 release of the super-popular Ardbeg 19 Year Old Traigh Bhan. Matured for 19 years in a higher proportion of Oloroso Sherry casks is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like...

Bunnahabhain began their core range with this 12 Year Old. It's not as heavily peated as other more well known Islay malts. The result is a clean, pure and distinctive malt whisky.   Sherry casks are used to age the whisky and it's non-chill filtered which adds to the layers of complexity with...

We have a set of 3 special releases from the Bowmore Distillery in collaboration with Aston Martin. 10 year old - Dark & Intense, matured in sherry & hogshead casks (1 Litre) 40%15 year old - Golden & Elegant, matured in bourbon casks (1 Litre) 43%18 year old - Deep & Complex, matured in...

This is one of 4 special single casks specially selected for the UK market. Matured for 15 years and distilled at Glenallachie on the 25th October 2005 before being bottled from a Sherry Butt (#901042) in February 2021. Only 523 bottles produced. 

The 12th edition of Kilchoman's 100% Islay Single Malt Scotch Whisky. Representing the revival of traditional farm distilling; growing thier own barley before malting, distilling, maturing and bottling every bottle on site.Matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.

This unpeated single malt was produced from the 2011 harvest of heritage bere barley supplied by the Agronomy Institute of Orkney College. Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making. Matured for 10 years in first fill ex-bourbon casks,...

Another fantastic release in the Bruichladdich Organic Series. This 2011 release was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. Produced by a slow distillation and matured only on Islay, this organic single malt has a rich and creamy, luxurious...

Inspired by John and James Chivas, who pioneered and excelled in the art of blending fine whiskies in the 19th Century. Chivas Regal continues this legacy today with Chivas Regal XV, a 15 year old Scotch whisky that features the subtle flavours of Grande Champagne Cognac casks.

With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

Ballantine's Finest blended scotch whisky has stayed true to the original recipe since 1910, blending 40 different whiskies in each bottle.Ballantine's roots go back to 1827 when founder George Ballantine opened his store in Edinburgh; Now voted the No.2 best-selling Scotch whisky globally.

A lovely single malt from Jura, matured for 12 years in American White Oak ex-bourbon barrels and finished in Oloroso Sherry casks from Jerez, Spain.The is a perfect giftset for a whisky lovers and includes two branded glasses.

This fourth release from Fettercairn's captivating Warehouse 2 project is a must buy before it sells out.Distilled in 2014 in a combinatopn of ex-bourbon barrels and Hungarian wine casks. This is a wonderfully balanced dram that is full of character and forms a part of a very collectable series of whiskies.

Matured exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain. The third “Casks of Lindores”bottling features exclusively Sherry butts, one of the three core cask types used at Lindores.   Bottles at an abv of 49.4%. natural colour and of course...

The 2017 release of aged whisky from Longrow – the heavily peated malt made at Springbank in Campbeltown. The 18 Year Old is a sought-after favourite – rich, smoky and sweet with notes of smoke, dark chocolate and ginger.