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100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.
El Jimador Anejo Tequila is a tequila deep amber in appearance, with aromas of intense cooked agave and toasted oak, while the palate is smooth, woody and soaked with vanilla and brown spice flavours. Aged in oak barrels for 12 months. Double Gold Medal & Best Añejo Tequila - San...
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. El Jimador Blanco is a crystal clear tequila with rounded, cooked agave on the nose.