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The Campbeltown Malts festival takes place in May each year and is a celebration of all that is unique and special surrounding Campbeltown and it's whisky making heritage. To celebrate the Campbeltown Malts Festival 2021, we have created a 10 year old, unpeated single malt, finished in first fill Bordeaux red wine...
Distilled in 2013, this expression matured for seven and a half years in first-fill bourbon barrels before undergoing a year long finish in first-fill Pedro Ximenez hogsheads. Released to celebrate the Campbeltown Malts Festival, this limited edition, heavily peated dram was bottled at a cask strength of 56.5% abv.
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