Hazelburn Whisky

Hazelburn Distillery was a distillery in Campbeltown, Scotland, which was in operation between approximately 1825 and 1925, closing its doors in 1926. This special release of 15-year-old Hazelburn for the Open Day on the 24th May 2022. Aged in three Refill Marsala Hogsheads and one refill Bourbon Hogshead. 

Intoducing the first ever release of Hazelburn bottled at 21 years, matured in combination of Sherry and Bourbon casks. Hazelburn is the third expression produced at Springbank distillery. It is triple distilled, without the peat influence of Longrow. Aromas of caramel, sticky toffee pudding, creamy hot chocolate and ginger fill the nose, complemented...

Introducing the highly coveted 2023 Hazelburn Sherry Wood, aged for 12 years in Oloroso sherry casks, and bottled only once a year. With a limited production run of 9,000 individually numbered bottles, this special edition release, bottled in November 2022 at a bold 49.9% vol., offers a smooth, rich flavor...

Rich in flavour, our Hazelburn 10-year-old is awash with scents and flavours that will delight. A lovely and rich whisky with vanilla and honey flavours, liquorice follows with a refreshing zestiness

Produced by Campbeltown's finest distillery Springbank, this Hazelburn single malt is part of their core range and is a triple distilled unpeated whisky. Matured for a decade in bourbon casks it was then bottled at 46% abv. Free from chill filtration.

Hazelburn Distillery was a distillery in Campbeltown, Scotland, which was in operation between approximately 1825 and 1925, closing its doors in 1926. Their annually released Hazelburn Sherry Wood provides a stark contrast to the fully Bourbon matured Hazelburn 10 year old. Matured in 100% Oloroso Sherry casks, this 15 year old...

Triple distilled and aged for 8 years,this is Hazelburn the first edition! Only 1700 bottles were released in 2005. A true Springbank distillery collectors item this one.

Distilled at Springbank distillery in Campbeltown, this triple distilled single malt has been distilled in June 2007 then matured for just short of a decade with six years in first fill bourbon barrels followed by three years in a refill Barolo red wine hogshead. There has then been 10,800 bottles...