The original Jura distillery was founded in 1810 by Archibald Campbell. While the distillery has seen many changes and different owners over the years, the spirit of Archibald's vision remains intact.

The Jura distillery is one of Scotland's most renowned whisky producers. Located on the Isle of Jura, which is nestled off the west coast of Scotland, this distillery dates back to 1810. Despite its relatively remote location, the island's unique environment offers the perfect setting for whisky production, imparting a distinctive flavor to the spirit.

Although the distillery had a flourishing period, it faced closure in the early 1900s. However, in the 1960s, the distillery experienced a revival. Robin Fletcher, owner of the Ardlussa Estate on Jura, and Tony Riley-Smith, the then head of Scottish & Newcastle Breweries, played instrumental roles in resurrecting the distillery and making it operational again.

The Isle of Jura has a unique microclimate, pure water, and abundant peat, all of which contribute to the singular taste of Jura whisky. The island's maritime climate and the surrounding seas add a salty, briny character to the whisky, which is often described as having notes of honey, caramel, and a hint of smoke.

Jura offers a variety of single malt expressions, ranging from light and delicate to rich and heavily peated. Each expression tells a unique story and offers a different tasting experience, reflecting the diverse nature of the island itself.

The Jura distillery is not just about producing whisky; it's about preserving a way of life. With a deep commitment to the island and its community, the distillery aims to produce world-class whiskies that reflect the spirit and character of Jura.

Jura distillery, with its tall, elegant stills, has a production capacity that allows it to produce a significant amount of whisky annually. However, the distillery maintains a balance between quantity and quality, ensuring that each drop adheres to their high standards.

The Isle of Jura, a rugged and wild island, is characterized by its mountains, known as 'Paps', and its vast, wild landscapes.

With only one road, one pub, one distillery, and a very tight-knit community, the island offers an authentic and untouched Scottish experience.