Longrow Whisky

Distilled at Springbank distillery in Campbeltown, this particular Longrow release was exclusively bottled for the Springbank Open Day as part of the 2023 Campbeltown Malts Festival.   It underwent maturation in Oloroso sherry casks for a minimum of 8 years before being bottled at a robust 54.9%. Only 2,000 bottles produced....

Distilled at Springbank distillery which is a family owned distillery on the Kintyre Peninsula in western Scotland.  A special release of 15-year-old Longrow for the Open Day on the 26th May 2022. Aged in four fresh Oloroso Hogshead.

This limited Longrow Red 7 Year Old release, was aged in refill bourbon casks for four years before being finished in French pinot noir casks for three years. Produced at Springbank Distillery, Longrow is a double-distilled, heavily peated single malt that is non-chill filtered, naturally coloured and bottled at 57.1%...

This is the newest version of Longrow's 21 year old single malt annual release, featuring a cask make-up of 65% Sherry casks, 35% Bourbon casks.

This is the newest version of Longrow's 21 year old single malt annual release, featuring a cask make-up of 60% Sherry casks, 30% Bourbon casks, and 10% Chardonnay casks. 

An amazing no-age-statement release from Longrow. One of the three different whiskies distilled at Springbank distillery, Longrow is generally peaty compared to its siblings.

Found in one of the most remote parts of Scotland, the Springbank distillery is still family owned. Situated on the western parts of Scotland on the Kintyre Peninsula, it is owned by J & A Mitchell & Company.  The distillery produces both peated and unpeated expressions under three distinct brands. Springbank, Hazlewood...

This edition of Longrow's popular Red range has been finished for 15 months in Malbec red wine casks, giving it a rosy hue and vibrant fruit notes alongside the classic aromas of well-peated Campbeltown single malt.

The latest Longrow Red release has been matured for 11 years in bourbon casks followed by 4 years in fresh Pinot Noir barriques from Grant Taylor's Valli Vineyards, Central Otago, New Zealand. 9,400 bottles released in 2022 at 51.4% vol.

The 2022 limited editon release of Longrow 18, produced at Springbank Distillery in Campbeltown. Heavily peated whisky matured exclusively in sherry casks.

Produced at Springbank distillery, Longrow is one of the three single malts they produce. This whisky has been released as a hand filled exclusive bottle available only at the distillery. This expression has been put down to mature in oak for an undisclosed length of time before being bottled at...

The 2017 release of aged whisky from Longrow – the heavily peated malt made at Springbank in Campbeltown. The 18 Year Old is a sought-after favourite – rich, smoky and sweet with notes of smoke, dark chocolate and ginger.