New Releases

The Big Peat Christmas Edition 2022 is the twelfth bottling of the popular, limited Big Peat Christmas Edition. The sympathetic bulbous nose is now symbolic for the smoky Islay Whisky. The malt blend in the Christmas Edition 2022 also consists of a blend of the first-class Islay single malts from Ardbeg, Bowmore,...

 In 2022 Her Majesty Queen Elizabeth II becomes the first British Monarch to reach the extraordinary milestone of a Platinum Jubilee. This limited small batch is matured in ex-bourbon oak casks and is 1 of only 1952 bottles. 

This is a small-batch, heavily-peated single malt that was matured in the finest hand selected first-fill bourbon barrels. Delivering fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Intoducing the first ever release of Hazelburn bottled at 21 years, matured in combination of Sherry and Bourbon casks. Hazelburn is the third expression produced at Springbank distillery. It is triple distilled, without the peat influence of Longrow. Aromas of caramel, sticky toffee pudding, creamy hot chocolate and ginger fill the nose, complemented...

Distilled at the Springbank distillery in Campbeltown, this is a set of the Distillery Open Day 2022 which have been bottled at between 50.6-57.2% abv. This set contains 3 x 20cl bottles: Hazelburn 15 Year Old, Longrow 15 Year Old & Springbank 22 Year Old.

Distilled at Springbank distillery which is a family owned distillery on the Kintyre Peninsula in Western Scotland. This is a special release for the 2022 Open Day and is a marriage of two refill bourbon hogsheads and one fresh rum barrel matured for 22 years.

Hazelburn Distillery was a distillery in Campbeltown, Scotland, which was in operation between approximately 1825 and 1925, closing its doors in 1926. This special release of 15-year-old Hazelburn for the Open Day on the 24th May 2022. Aged in three Refill Marsala Hogsheads and one refill Bourbon Hogshead. 

Distilled at Springbank distillery which is a family owned distillery on the Kintyre Peninsula in western Scotland.  A special release of 15-year-old Longrow for the Open Day on the 26th May 2022. Aged in four fresh Oloroso Hogshead.

This Dalmore 2022 edition is initially matured in American oak ex-bourbon casks before transferring for a finishing period in Gonzalez Byass casks which had previously held 30-year-old Matusalem oloroso sherry, and finally bottled at 43.8% abv.A limited release of just 8,000 bottles and just 1,200 being supplied to the UK.

Released for Feis Ile 2022, Douglas Laing's Big Peat Beach BBQ edition is a cask strength small batch bottling of everyone's favourite Islay blended malt whisky.Big Peat Beach BBQ is a small batch whisky of just 3000 bottles, and has been bottled without colouring or chill filtration at its cask...

A Perfect Measure sample bottle of the 2022-release of Springbank's annual Local Barley 10 Year Old single malt. This has been made with Belgravia barley from Glencraigs Farm near Campbeltown. Aromas of digestive biscuits, summer flowers, rich malt, vanilla custard, custard cream biscuits and vibrant cherry fill the nose, complemented by notes...

The Macallan Anecdotes of Ages ruled notebook is bound with a printed band featuring a piece of art by Sir Peter Blake created exclusively for The Macallan. The art tells the cumulative story of a collection of anecdotes celebrating the community and the beautiful landscape of Easter Elchies Estate. Sir Peter...

The latest Longrow Red release has been matured for 11 years in bourbon casks followed by 4 years in fresh Pinot Noir barriques from Grant Taylor's Valli Vineyards, Central Otago, New Zealand. 9,400 bottles released in 2022 at 51.4% vol.

Approximately 1½ km from the coast, whilst mesmerized by the melody of the sea, Master Distiller, Ms Lesly Gracie devised a delectable unique elixir with maritime magic. The results of her quest from the Cabinet of Curiosities! Invigorated by a bracing breath of coastal air and entranced by the endless living...

Brilliantly sherried and smoky single malt here from Campbeltown's Glengyle Distillery for its Kilkerran range! This cask strength edition weights in at 58.1% ABV, and after maturing in sherry casks for eight years, it has taken on a wealth of dried fruit and festive spice notes, which blend rather well...

A cracking Campbeltown single malt from the Kilkerran range, bottled at cask strength. This particular edition was matured in Port casks, adding a helping of red berry sweetness to the intriguingly smoky whisky – a tried and tested combo, and one that doesn't get boring.

Limited release Four Roses, the Small Batch Select is crafted from 6 unique bourbon recipes aged between 6-7 years to handcraft this fine whiskey. Non-chill filtered and 104 proof, this Whiskey offers truly unique flavour characteristics.

Distilled at the Bowmore distillery on Islay, this release was bottled and released online for the Feis Ile 2021 festival which once again was cancelled. This expression has been laid down to mature for almost two decades having been matured in first fill Oloroso sherry casks. There were just 3,000 bottles produced...

Lindores Abbey Distillery New Make Spirit is our single malt spirit coming from two distillations in our copper stills. It has malty, caramel and butterscotch notes combines with delicate fruity peaches and strawberries aromas. The final spirit is robust, complex, and interesting.

Drambuie is a Scottish honeyed whisky liqueur, which mellows aged Scotch with soft spices, fragrant herbs and heavenly real Scottish heather honey. This legendary liqueur can be enjoyed in any manner of ways, rich enough to be savoured on its own, neat or on the rocks and its enchanting aromas of...

Another fantastic release in the Bruichladdich Organic Series. This 2011 release was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. Produced by a slow distillation and matured only on Islay, this organic single malt has a rich and creamy, luxurious...

Benriach Smoke Season is its smokiest whisky of Benriach yet. Created with 100% peated malt, Smoke Season has been double matured in both American virgin oak and bourbon casks and bottled at 52.8% abv. Spectacular stuff.

The Macallan Classic Cut 2018 Edition is the second edition in the limited annual series. This series celebrates Macallan's ongoing commitment to seek out the extraordinary and in doing so, create whiskies of unique character. This single malt offers a whisky with dominant sweetness with balanced flavours. 

Drambuie is a liqueur made from Scotch whisky, honey, herbs and spices. The name is said to derive from the Gaelic 'an dram buidheach', meaning 'a drink that satisfies'. Six miniature bottles of Drambuie liqueur from the Isle of Skye. These we estimated to be bottled in the 1960s.