New Alcohol

Chivas Regal Extra was added to the core range in 2015. The blend includes extra sherry-cask-matured whisky, resulting in a sweet and fruity blend.

A’bunadh is a whisky that's bottled at cask strength, resulting in a robust and deeply intense, sherried whisky. Aged in Olorosso sherry casks, you'll be treated to lots of rich dried-fruit flavour and dark chocolate with sweet spices. A long lingering finish.

This single malt is part of the Glenlivet Founders range. This name honours Captain William Smith Grant, who was the great-grandson of Glenlivet's founder. Finished in cognac casks imbuing the smooth and fruity flavour of Glenlivet with raisins and spices for a rich intensity.

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Initially filled to a mixture of American and French oak...

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Initially filled to a mixture of American and French oak...

This rare and illustrious Highland malt from Ben Nevis Distillery has gently matured for a quarter of a century in a single American oak hogshead, previously used for Bourbon. Gentle maturation in fine oak has allowed the delicacies of this graceful spirit to sing; it dazzled their Whisky Creations Team....

Distilled at Balvenie distillery in Dufftown, it is one of the few remaining distilleries that still use on site maltings. This expression was matured for just over two decades. It was firstly matured in traditional oak casks before being transferred into port pipes and bottled at 40% abv.

Distilled at the Buffalo Trace distillery in Kentucky, this Blanton's bottling is released exclusively for the Japanese market.   This expression has been created from a blend of corn, rye and malted barley before being laid down in to mature for an undisclosed length of time. Part of a limited...

This expression from Ireland's Midleton distillery is the 33rd annual release in the Very Rare series. Crafted with single pot still and grain whiskeys matured in bourbon barrels, the components age from 12 to 25 years old. This limited edition whiskey is presented in individually numbered bottles at a strength of...

Distilled at the Arran distillery in Lochranza, this is volume five in the Harmony Edition bottlings. It has been laid down to mature for an undisclosed length of time in a combination of three different casks - bourbon barrel, sherry hogshead and sherry butt. This expression was released to celebrate the...

Twenty- four handpicked oak casks were previously home to prestigious wines, marrying Islay’s untamed smoky nature with the refined fruitiness and opulence of Bordeaux wines.

Nc’Nean’s organic single malt spirit is distilled with ten botanicals including sorrel, heather, thyme, grapefruit and wild bog myrtle. This is a tasty gin alternative. Serve with tonic or on its own.

This exceptional Organic Single Malt Whisky from Nc'Nean makes a big impression with the smallest footprint. Every bottle is certified organic, made in their verified carbon neutral distillery and bottled in a 100% recycled glass bottle. Non-chill filtered and natural colour, it was bottled at 46%. Rich and flavoursome granola-like cereals combine...

Quick Brown Fox presents a coffee liqueur that is hand crafted from organic coffee in Dunedin, New Zealand. Best enjoyed as a digestif neat, or over ice. Quick Brown Fox may also be enjoyed with a dash of cream or in decadent desserts and cocktails. Quick Brown Fox uses a...

Sabatini Gin is made by the eponymous Italian family at Thames Distillers in London. This is an English gin with an Italian heart. Exactly nine Tuscan herbs and spices are included. They are; juniper coriander, iris, fennel, lavender, olive leaves, thyme, verbena and sage – a delicious dry gin.

A unique, award-winning small batch Australian craft gin created by distiller Paul Messenger. Inspired by its colour changing properties, Messenger spent the next three years creating a recipe that would harmonise a range of botanicals, including the native Australian bush tucker, with the singular flower.  Settling on balanced recipe of 12 botanicals, Ink Gin...

Produced only in limited quantities the Brut Vintage 2015 has been aged in deep cellars before being disgorged and released onto the market. Brut Vintage 2015 displays a lovely golden hue with silver highlights.

Drambuie is a liqueur made from Scotch whisky, honey, herbs and spices. The name is said to derive from the Gaelic 'an dram buidheach', meaning 'a drink that satisfies'. Six miniature bottles of Drambuie liqueur from the Isle of Skye. These we estimated to be bottled in the 1960s. 

A miniature bottle of Macallan 10 Year Old Single Highland Malt Scotch Whisky. This bottle is estimated to have been bottled in the late 1970s to early 1980s.

A single cask Bowmore 1996 25-year-old bottled by Douglas Laing in 2022 without colouring or chill filtration for their XOP (Extra Old Particular) range. Bowmore 1996 25-year-old Cask DL15647 was a refill hogshead that yielded 194 bottles at a strength of 51%.

Where many distilleries strive for consistency across larger batches, Càrn Mòr is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible.

Where many distilleries strive for consistency across larger batches, Càrn Mòr is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible. This Glen Grant 13 Year Old 2008 single malt Scotch whisky is double matured for two...

Where many distilleries strive for consistency across larger batches, Càrn Mòr is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible.

Where many distilleries strive for consistency across larger batches, Càrn Mòr is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible.