Plantation

Crafted by the company's cellar master, Alexandre Gabriel, and renowned drinks historian David Wondrich at Tales of the Cocktail in New Orleans back in 2015. The process involves infusing white rum with Queen Victoria pineapple rinds for a week, distillation, and a three-month infusion of pineapple fruit in dark rum....

The 2015 reimagined Plantation Original Dark Rum! This refined blend combines the rich rums of Barbados and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness offering a more accessible and cocktail-friendly experience with its revamped recipe.

Presented in an elegant decanter-style bottle, Plantation Extra Old rum from Barbados exudes both style and substance. These rums begin their aging journey in the Caribbean, resting in ex-bourbon casks. They are then carefully transported to the Charente, the very heart of Plantation's ownership under Cognac producer Pierre Ferrand, where...