Shop All Scotch Whisky

'Our Barley' is Lochlea's first core single malt whisky! Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques resulting in a whole new level of depth and complexity to the final whisky.  Accompanied with a branded Glencairn Glass crafted to enhance the aroma and flavour of your preferred whisky.

Nc'nean Huntress Orchard Cobbler is a limited-edition whisky, with only 6,153 bottles released. Made during a special week when the distillery transitions between two distinct distillation recipes, this spirit embodies a rare blend of techniques and flavours. During this time, the cut points are adjusted, leading to a surge of...

Presenting a sherry cask matured 12-year-old gem from Old Perth’s Aged Collection. Expect a harmonious palate of stewed fruits, cream, and liquorice, leading to a spicy, fruity finish. This delightful addition boasts a blend of Scotch malt whiskies, bottled at 46% ABV without chill filtration or added colour.

Morrison Distillers presents an Islay single malt from their Mac-Talla Collection, aged exclusively in Oloroso Sherry Butts. Expect intense flavours of peat smoke, baking spices, and almonds in this cask strength limited edition release at 54.8% ABV, naturally coloured and non-chill filtered.

The latest addition to the Gold Spot’s series is a 13 year old aged whiskey. Once again championing the use of wine casks in whiskey, transcending tradition, and demonstrating the harmonisation of heritage and innovation. The extraordinary expression marries Gold Spot’s established use of ex-bourbon and ex-sherry casks, with a...

This Old Particular Whisky, distilled at the Bunnahabhain distillery in 2007, spent 15 years maturing in a single hogshead cask. Bottled by Douglas Laing without added colouring or chill-filtration, it stands as a testament to the distillery's craftsmanship. Bottled at a natural Cask Strength of 48.4%.

This Glenallachie expression, bottled by Signatory Vintage, has matured for 11 years in a small batch of first-fill Oloroso sherry butts. It is presented at 48.2% ABV, non-chill filtered, and with natural colour.

This Secret Speyside 12 Year Old 2011 is another excellent small batch edition from Signatory Vintage. Distilled in 2011 and bottled in 2024, this 12-year-old whisky hails from a Secret Speyside distillery (M) and boasts a bottling strength of 48.2% ABV. It features natural colour, un-chillfiltered, and aged in first-fill...

The Glenturret 7 Year Old Peat Smoke 2023 aged for seven years from Scotland's esteemed Glenturret distillery. Characterized by a unique peat smoke influence, achieved through the use of Highland peat in the malting process, this edition boasts a pronounced yet nuanced smokiness. Despite its youthful age, the seven-year maturation...

The Glenturret presents a 2023 limited edition release of their 10 Year Old Peat Smoked single malt Scotch whisky. This expression is crafted using peat from the Scottish Highlands and matured in a combination of first-fill and second-fill European and American oak casks and bottled at 48.4% abv without chill...

Introducing the third instalment of Balblair's age-statemented collection: an exquisite 18 year old expression. Initially aged in bourbon oak casks, it then receives a delightful finish in first-fill Spanish oak butts. This single malt offers a delightful and rich post-dinner dram.

Batch 3 of the remarkable anCnoc Peatheart delivers a heavily peated single malt, boasting 34 ppm. Situated in the remote north-west, Knockdhu distillery draws its essence from the heart of Scottish peatlands.  Peat takes centre stage in this expression, presented at 46% ABV, with no chill filtration and natural colour.

Located beneath the imposing Black Knock Hill, the Knockdhu Distillery is affectionately referred to by locals as anCnoc, its Gaelic name. This peated edition single malt, finished in sherry butts, has been meticulously aged in American oak casks. Bottled at 43% ABV, with no chill filtration and natural colour, this...

Experience pure perfection with Deanston 18 Year Old. After 18 years of careful maturation, this whisky is finished in first-fill Kentucky bourbon casks for an unparalleled taste. With notes of honey, vanilla, and shortbread, and a touch of warmth from fresh ginger, this whisky is a symphony of flavours. This...

Derived from Gaelic, "Cnoc Na Mòine" translates to 'hill of peat'. It stands as a gracefully peated single malt, introduced as the third installment in Torabhaig's Legacy Series. This series traces the path towards the eventual release of a 10-year-old expression. Notably, this marks the debut of Torabhaig spirit matured...

Beginning its life as a Fino, Amontillado Sherry undergoes an additional maturation period without a ‘flor’ layer. This stage of oxidative ageing develops a richer colour and more robust characteristics.Using hogsheads that previously held this well-aged style of Sherry, the subsequent single malt brims with dark cherries, toasted hazelnuts and...

Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities.Maturation in well-seasoned Oloroso butts has delivered bold layers of coffee beans, sticky raisins, stem ginger and figs that all work in...

Known for its pale appearance and delicate flavour profile, Fino is the driest style of Sherry. It must be biologically aged for at least two years under a ‘flor’: a yeast layer which prevents oxidation.Maturation in former Fino hogshead casks has resulted in a single malt bursting with stewed pear,...

Introducing the highly anticipated second release of the The Hearach single malt, from the Isle of Harris distillery. The Hearach second release marks the continuation of a historic whisky, deeply influenced by the island's rich heritage. Aged for a minimum of five years in a blend of first-fill ex-bourbon casks...

Berry Bros & Rudd limited edition release: Ardmore 2009 Highland single malt whisky, bottled in 2023 from a single cask without any artificial colouring or chill filtration. This exceptional Ardmore, underwent initial maturation in a hogshead cask before finishing in single cask 709317, a Madeira cask. From this unique finishing, only...

Distilled at Craigellachie in 2013, this single malt completed its maturation with a unique finishing touch—a period spent in a Margaux wine hogshead—before its bottling in 2023. This independent release by Berry Bros. & Rudd comprises 298 bottles, offering a distinctive and limited expression of Craigellachie's craftsmanship.

Glenmorangie's Limited Release, The Cadboll Estate range, showcases field-to-glass whisky crafted from single estate barley grown on the distillery's Cadboll Estate. Batch number three features a 15-year-old Highland single malt Scotch whisky aged in bourbon casks, with a portion undergoing finishing in Amontillado sherry casks to impart delightful notes of...

With its golden hue and honeyed flavour, The Nectar 16 Year Old is crafted by aging Glenmorangie single malt in barrels previously used for aging some of the world's finest sweet wines. These barrels hail from renowned regions like Sauternes and Monbazillac in France, Moscatel in Spain, and Tokaji in...

Introducing Lochlea Ploughing Edition Second Crop, a meticulously crafted whisky celebrating the distillery's agricultural roots. Made with the finest ingredients from lowland Scotland, this limited release is a tribute to the land and its historical significance. Indulge in the unwavering commitment to authenticity and quality.