Whisky

A youthful, dynamic Islay single malt, Octomore 13.1 was distilled in 2016 using 100% Scottish barley, malted to a mind-boggling 137.3ppm, and matured in first-fill American oak ex-bourbon barrels for five years. The palate offers notes of coconut, treacle toffee and vanilla, wrapped in layer upon layer of rich peat...

A well-balanced, smoky Islay single malt, Octomore 13.3 was distilled in 2016 using 100% Islay barley, harvested in 2015 and peated to a whopping 129.3ppm, and matured in a combination of first-fill ex-American whiskey casks and second-fill European oak casks from Rivesaltes, France, and Ribero del Duero, Spain, for five...

The Big Peat Christmas Edition 2022 is the twelfth bottling of the popular, limited Big Peat Christmas Edition. The sympathetic bulbous nose is now symbolic for the smoky Islay Whisky. The malt blend in the Christmas Edition 2022 also consists of a blend of the first-class Islay single malts from Ardbeg, Bowmore,...

Revel in the remarkably rich and robust characteristics of this special Scallywag expression during the darkest depths of winter. For this year's Limited Edition release, the Douglas Laing family hand-selected only the finest, 100% Sherry Cask Matured Speyside Single Malts, in search of full-bodied flavours that complement the season.  ...

The 2017 release of aged whisky from Longrow – the heavily peated malt made at Springbank in Campbeltown. The 18 Year Old is a sought-after favourite – rich, smoky and sweet with notes of smoke, dark chocolate and ginger.