Producer’s Tasting Notes

• Nose

  Muscovado sugar is used to sweeten strong, black breakfast tea. Dried figs are soaking in Pedro Ximénez sherry, along with dried apricots and a bowl of groundcinnamon, ready for baking a luscious fruitcake.

• Palate

  Rich sticky toffee pudding. Dark-chocolate covered plump raisins and a smattering of pistachio nuts. Touches of orange oil and a hint of clove appear, along with luxurious moist prunes and some liquorice.

• Finish

  A rich, unctuous, velvety finish with creamy marshmallows, raspberry ice cream and a waft of cinnamon at the end.

Product Description